October 26, 2008

Does anyone know of a good Caribbean/West Indian cookbook which features traditional recipes?

Can you answer spicequeen's question about Caribbean Vacations?:

I'm looking for a cookbok that has recipes like gauva cheese, nankatai, tamarind balls, ras gulla, ras malai, peera, goja, cheese rolls, cheese pie, currant roll, salara, beef patty, etc. Too many so-called caribbean/west indian cookbooks feature tourist type food and not REAL caribbean food. Please help me find a good cookbook. By the way, I have family in Grenada and Trinidad( so I don't mind buying a Trini book if it has what I'm looking for. Thanks.

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Comments on Does anyone know of a good Caribbean/West Indian cookbook which features traditional recipes? »

October 26, 2008

garrisonbight @ 10:12 pm

There are a bunch of them I was just doing a Google search on Caribbean Cusine yesterday and turned up THOUSANDS of links for cookbooks and web pages…

Try and go from there.

October 29, 2008

caroline w @ 4:51 pm

Hamlyn Essential Caribbean: Step-by-step Recipes with Style (Hamlyn Cookery) (Paperback)
by Heather Thomas

Taste of the Caribbean (Paperback)
by Rosamund Grant

Walkerswood Caribbean Kitchen (Paperback)
by Virginia Burke

October 31, 2008

JN @ 2:56 am

I use 'Sky Juice and Flying Fish: Traditional Caribbean Cooking' by Jessica B. Harris.

Your library should have it.

Desi Chef @ 7:24 am

I LOVE Nirmala's Kitchen!

November 3, 2008

coris s @ 6:47 am

Oh my wife is trinidadian she says look for a book by a woman named Wendy Rahamut not sure if that is the exact spelling of the last name ,i like the currant rolls especially the end part and khurma too but that lady has a lot of cook books i think

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